Associação Sadvydia Associação Sadvydia
  • SOBRE NÓS
    • Sadvidya
    • Bharathi Yoga Dhama
    • Contacte-nos
  • JIVANA YOGA
    • Historial
    • Jivana Yoga Programa
    • Professores
    • Doações
  • PUBLICAÇÕES
  • ATIVIDADES
    • Aulas a decorrer
    • Eventos
    • Upcoming Workshops
    • Aulas na Índia
    • Custos e Inscrições
  • AYURVEDIC COOKING
    • Introduction to Ayurvedic Cooking
    • Meal Prayer
    • All Recipes
    • Paysam (liquid sweets)
    • Sweets
    • Drinks
    • Powders & Essentials
    • Palya, Gojju & Salads
    • Chutney, Pickle & Raytha
    • Sambar, Rasam & Dāl
    • Dosa, Idli & Chapati
    • Rice Dishes

Ayurvedic Cooking

  1. All
  2. Paysam (liquid sweets)
  3. Sweets
  4. Drinks
  5. Powders & Essentials
  6. Chutneys, Pickle & Raytha
  7. Sambar, Rasam & Dāl
  8. Dosa, Idli & Chapati
  9. Rice Dishes
  10. Palya, Gojju & Salads

Immune Building Kaṣāya

Bonda (Bajji)

Bisi-Bele Bāth

Buttermilk

Upma

Carrot Halva

Kootu

Akki Rotti (Rice Rotti)

Pongal

Vegetable Bāth

Chuchu Gojju

Cosamberi

Kaṣāya – Cumin & Coriander

Coriander Leaf Vānghī Bāth

Pepper Tambuli

Carrot Raytha

Lemon Rice (Chitraanna)

Pepper Rasam

Chapati

Kaseri Bāth (Sweet Upma)

Toor Dāl Rasam

Green Bean Palya

Moong Dāl Juice (Green Gram Juice)

Moong Dāl Sambar with Green Beans

Carrot Curry

Dosa – Fermented Indian pancake

Ginger Coconut Chutney

Semolina Pāyasam (Ravā Pāyasam)

Green Gram Tovve (split moong dāl)

Six Spice Kaṣāya

Ghee